Technical characteristics
- TypeSoya beans
Description
Soy Beans are a good source of calcium, contain protein and contain more phosphorus than other types of bean.
Fatty acid is important to the body, it provides many vitamins and minerals, is high in dietary fiber, stimulates bone growth and helps maintain the nervous system.
Helps to control blood pressure, regulate the immune system, prevents against coronary artery disease, lowers cholesterol, reduce risk of heart disease and nephropathy.
Fatty acid is important to the body, it provides many vitamins and minerals, is high in dietary fiber, stimulates bone growth and helps maintain the nervous system.
Helps to control blood pressure, regulate the immune system, prevents against coronary artery disease, lowers cholesterol, reduce risk of heart disease and nephropathy.
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Soy Beans
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